Coastal Comparisons

I've always thought of New York as being this massive, sprawling city - and have become overwhelmed just thinking about the hustle and bustle of the fast-paced New York lifestyle. Meanwhile, across the country, I have for years loved San Francisco for it's "7 x 7" small-for-a-big-city vibe. And while the whole of New York City (all boroughs included) is large, Manhattan itself is surprisingly small... coming in at exactly half the size of my beloved City by the Bay. One thing that New York definitely has over anywhere else I've been is the amazing subway system. Is it dirty and crowded? Usually. But you can get just about anywhere in a jiffy (read: New York Minute). If you choose to walk, you can count on an easy, flat terrain... unlike the hills of SF. And while I am especially appreciative of this on days of extreme weather, I deeply miss the exercise and amazing views that those SF hills provide. I still feel a bit lost here from time to time, but am gradually finding my niche... thanks to friends old and new.

As much as I'm loving this amazing new city and actively making the most of my time here, the waves of sadness and longing for home remain a constant. Home is home, and nothing will ever compare. But, as opposed to letting it get me down, you can bet your bottom dollar that I am painting the town red while I'm here. I'm leaving my mark... just watch me.

A Foodie's Frenzy

Everything tastes better in New York. Savoring a bite here and a sip there, I could easily eat my way through this city. And based on the satisfaction that I've found with each passing meal, it might even be worth the physical repercussions associated with such gross over-indulgence. The most difficult part of approaching any meal here is determining the destination. With over half of my meals leaving me longing for more, I am presented with a persistent dilemma: Do I return and treat myself to a guaranteed enjoyable experience, or do I risk disappointment and try something new? Manhattan alone holds over 10,000 restaurants, bakeries and cafes. Overwhelming? Absolutely. But in the best possible way.

Don't you worry, Reader, I hear myself. It's borderline embarrassing... knowing that I speak of past meals in a way that many reflect upon a long-lost love. I can't help it. Food is and always has been one of my greatest passions in life. Grocery shopping, cooking, baking, eating, serving... I love it all! And this city is exploding with dishes that will make your taste buds dance as though they were two-stepping with Fred Astair.

I'm beginning to compile a comprehensive list of all of the places I've been with notes on the dishes, service, and overall experience. Upon completion, this said list will be shared. Think of it as your own little black book of the hidden gems of New York dining. Cuban, Morroccan, Mexican, Italian, Japanese... I'm covering it all. I'm on a mission - determined to leave no stone unturned, no roll left behind.

Speaking of which, it's time for dinner. Bon Appetit!!!